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Gumdrop Cookie Bars

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0 Comments
  • Prep Time 25 min
  • Total Time 2 hr 0 min
  • Servings 48
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Sweet orange icing covers these chewy cookie bars that are made with gumdrops and pecans - a flavorful dessert.

Ingredients

2
cups Gold Medal™ all-purpose flour
1
teaspoon ground cinnamon
1/4
teaspoon salt
2
cups packed brown sugar
4
eggs, separated
2
tablespoons water
1
cup assorted colors small gumdrops, chopped
1
cup chopped pecans
2
cups powdered sugar
1/4
cup butter or margarine, melted
2
teaspoons grated orange peel
1/4
cup orange juice

Directions

  • 1 Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
  • 2 In medium bowl, mix flour, cinnamon and salt; set aside. In large bowl, beat brown sugar and egg yolks until well blended. Gradually add two-thirds of the flour mixture alternately with water, stirring well after each addition. Add gumdrops and pecans to remaining flour mixture; stir to coat well. Set aside.
  • 3 In small bowl, beat egg whites with electric mixer on high speed until stiff peaks form. Fold into batter alternately with reserved gumdrop mixture. Spread batter in pan.
  • 4 Bake 20 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack.
  • 5 In medium bowl, beat powdered sugar, melted butter, orange peel and orange juice until well blended. Spread over bars. Let stand until set. Cut into 8 rows by 6 rows.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
% Daily Value
Total Fat
3g
0%
Saturated Fat
1g
0%
Sodium
30mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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