It’s a peach of a dessert with only 4 ingredients! No baking or cooking makes it a winner for a hot summer day.
cup caramel topping
container (8 ounces) frozen whipped topping, thawed
soft molasses cookies, broken up
can (29 ounces) sliced peaches, drained and cut into pieces
Additional soft molasses cookies, crumbled, if desired
Fold caramel topping into whipped topping in small bowl.
Layer broken cookies, topping mixture and peaches in 6 parfait or other tall glasses. Sprinkle with cookie crumbs. Serve immediately, or refrigerate until serving.
Use fresh peaches for a juicy, fresh treat.
Sprinkle desserts with toasted nuts for extra crunch.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- 190 mg
- Total Carbohydrate
- 56 g
- Dietary Fiber
- 3 g
- 3 g
% Daily Value*:
- Vitamin A
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.