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Recipe

Cranberry-Orange Sauce

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Add a citrus twist to simple 30-minute cranberry sauce.

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( 5 Ratings)

5 Ratings

5 Stars 60%

4 Stars

3 Stars 40%

2 Stars

1 Stars

Member Reviews ( 2 )

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PREP TIME 25 Min
TOTAL TIME 25 Min
SERVINGS 16

2: cups fresh or frozen cranberries (8 oz)

1/2: cup sugar

2: teaspoons cornstarch

1/2: cup water

1/2: cup orange marmalade

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1 Wash cranberries; remove blemished berries.
2 In 2-quart saucepan, mix sugar and cornstarch. Stir in water. Heat to boiling over medium-high heat, stirring occasionally. Stir in cranberries; heat to boiling. Simmer uncovered 5 to 8 minutes, stirring occasionally, until cranberries pop.
3 Stir in marmalade. Serve sauce warm or chilled.

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Expert Tips

You can freeze cranberry sauce tightly covered for up to two months.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving (2 tablespoons))

Calories 60

(Calories from Fat 0),

Total Fat 0g

(Saturated Fat 0g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 0mg;
Total Carbohydrate 15g

(Dietary Fiber 0g,
Sugars 12g),

Protein 0g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 12/13/2011 11:21:55 AM REPORT ABUSE quaintcook said:

Rating:

This recipe is just plain yummy! I will use this recipe every holiday when I make my own cranberry sauce.

This reply was: Helpful Inspiring

Posted 11/5/2011 12:32:14 AM REPORT ABUSE gwashington1961 said:

Rating:

I did ask for a CO Sauce recipe. The photo shows sliced almonds (toasted or not?), a baked wheel of Brie seated upon a "baked" sheet of docked Puff Pastry. The sauce sounds OK but the total lack of detail in a 'how-to-use' suggestion is going to make it hard to search in my Recipe Bos.

This reply was: Helpful Inspiring