Skip to Content
Menu

Cranberry-Orange Bread Pudding

  • Save Recipe
  • Prep 15 min
  • Total 1 hr 20 min
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
The secret to this sweet winter dessert? A white chocolate drizzle!
Updated Jan 23, 2015
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 cup chopped pecans
  • 3 1/2 cups half-and-half
  • 1 cup sugar
  • 1/4 cup butter, melted
  • 4 eggs
  • 1 teaspoon grated orange peel
  • 1 teaspoon vanilla
  • 1 loaf (12 oz) French bread, cut into 1-inch cubes
  • 1 cup sweetened dried cranberries
  • 2 oz white chocolate baking bars or squares, chopped
  • Frozen (thawed) whipped topping, if desired
  • Additional grated orange peel, if desired

Steps

  • 1
    Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.
  • 2
    In large bowl, beat half-and-half, sugar, melted butter, eggs, 1 teaspoon orange peel and the vanilla with whisk. Stir in bread cubes, cranberries and toasted pecans. Let stand 10 minutes.
  • 3
    Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Pour bread mixture into baking dish. Bake 40 to 45 minutes or until set.
  • 4
    In small microwavable bowl, microwave white chocolate uncovered on High 1 minute, stirring once, until softened and chocolate can be stirred smooth. Drizzle over bread pudding. Garnish with whipped topping and additional orange peel. Serve warm.

Nutrition

420 Calories, 22g Total Fat, 9g Protein, 48g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Total Fat
22g
0%
Saturated Fat
10g
0%
Sodium
240mg
0%
Total Carbohydrate
48g
0%
Dietary Fiber
2g
0%
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 4 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved