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Cranberry Crumble Bars

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Pick cranberry bars for a colorful addition to a cookie tray and because they are so easy to make.

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(29 Ratings)

29 Ratings

5 spoons 34%

4 spoons 41%

3 spoons 10%

2 spoons

1 spoons

Member Reviews (12)

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PREP TIME
20 Min
TOTAL TIME
40 Min
SERVINGS
48

Cranberry Filling

1/2: cup granulated sugar

1/4: cup orange juice

1/4: cup water

2: cups fresh cranberries

1: tablespoon grated orange peel

1/2: teaspoon ground cinnamon

Bars

3/4: cup packed brown sugar

1/2: cup butter or margarine, softened

1 1/2: cups quick-cooking or old-fashioned oats

1: cup Gold Medal® all-purpose or whole wheat flour

1/4: teaspoon salt

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1 In 1 1/2-quart saucepan, mix granulated sugar, orange juice and water. Heat to boiling. Stir in all remaining Cranberry Filling ingredients. Cook over medium heat about 10 minutes, stirring occasionally, until thickened; cool.
2 Heat oven to 400ºF. In medium bowl, mix brown sugar and butter. Stir in all remaining Bar ingredients until crumbly. Press half of the crumbly mixture in ungreased rectangular pan, 13x9x2 inches. Spread with filling. Top with remaining crumbly mixture; press lightly.
3 Bake about 20 minutes or until light brown. For bars, cut into 8 rows by 6 rows while warm.

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Expert Tips

Line the baking pan with foi to make cleanup and cutting bars easy.

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Nutrition Information:

1 Serving (1 Bar)

Calories 60

(Calories from Fat 20),

Total Fat 2g

(Saturated Fat 1g,
Trans Fat ncg),

Cholesterol 5mg;
Sodium 25mg;
Total Carbohydrate 10g

(Dietary Fiber 1g,
Sugars ncg),

Protein 1g;

Percent Daily Value*:

Vitamin A 2.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 2.00%;

Exchanges:

0 Starch;
1/2 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 12 Reviews View All

Posted 11/23/2011 10:29:15 AM REPORT ABUSE SandyBB24 said:

Rating:

Wow very easy to make and I love using fresh cranberry. They are yummy, I will be making these again.

This reply was: Helpful Inspiring

Posted 4/5/2011 3:33:37 PM REPORT ABUSE magella said:

Rating:

These were so good! I have served them on two separate occasions, and I have gotten rave reviews both times! I even forgot the orange peel, but it didn't seem to matter. I also used 1/2 cup regular and 1/2 cup whole wheat flour in the crust/crumble. Will definitely be making these again...esp as they are low in WW points (2)! :-)

This reply was: Helpful Inspiring

Posted 12/27/2010 11:48:51 AM REPORT ABUSE JacqHorner said:

Rating:

For the filling, I used our homemade cranberry sauce and added a little orange juice and cinnamon. The crumble parts were definitely crumbly but overall, the recipe is a keeper.

This reply was: Helpful Inspiring