contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/f2889e73-caac-40ef-8b5e-f35f04496fc6

Discover the ultimate classic cherry pie recipe that will become your go-to dessert for any occasion. There's nothing quite like a slice of homemade cherry pie, with its perfectly flaky, golden-brown crust and a bubbling, sweet-tart cherry filling. This time-tested Betty Crocker recipe is the definitive guide to achieving that iconic dessert, whether you're a seasoned baker or trying your hand at your first pie from scratch.Perfect for a Fourth of July celebration, a summer picnic, or simply as a comforting treat, this is the best cherry pie recipe to have in your collection. Get ready to impress your friends and family with a dessert that looks as incredible as it tastes.

cherry pie

Bake the perfect homemade cherry pie! This classic recipe features a flaky, buttery crust and a sweet-tart filling. A timeless dessert for any occasion.

There are two types of cherries—sweet and sour. Sour cherries, also called pie cherries, tart cherries, or tart red cherries make wonderful pies. Sweet cherries are great for eating fresh, but not for pies.

Substitute 6 cups frozen unsweetened pitted red tart cherries, thawed and drained, or 3 cans (14.5 oz each) pitted red tart cherries, drained, for the fresh cherries.

Quick Cherry Pie:

Recipe meets Kitchen Tested criteria.  Reviewed as part of SEO improvements Oct. 2019.

Cherry and almond pair wonderfully together. Add 1/4 to 1/2 teaspoon of almond extract to the filling along with the cherries, if you'd like.&nbsp;

For added brightness, add 2 to 3 teaspoons lemon zest and a tablespoon of lemon juice to the filling.

Here's a breakdown of the main ingredients in this Cherry Pie recipe and their importance.Pastry IngredientsAll-Purpose Flour: Flour is the foundation and provides the primary structure of the pie crust. The proteins in flour (gluten) form a network when mixed with water, giving the dough its shape and elasticity. The key is to develop just enough gluten to hold the dough together without making it tough, which is why the recipe instructions are very specific about minimal mixing.Salt: Enhances the flavor of the crust and balances the sweetness of the filling. It also helps to control the gluten development, leading to a more tender crust.Shortening: Adds flakiness and tenderness to the crust.Cold Water: Using cold water is crucial because it prevents the shortening from melting, which would result in a tough crust.Filling IngredientsSugar:&nbsp;Sweetens the cherry filling and helps to draw out the juices from the cherries, creating a syrupy sauce.All-Purpose Flour: Thickens the cherry filling, preventing it from being too runny. It absorbs the juices released by the cherries during baking.Sour Cherries: The star of the pie, providing the signature tart and fruity flavor. Sour cherries (also known as tart cherries or pie cherries) are preferred for their balanced sweetness and acidity, which complements the sweet crust and filling.Butter: Adds richness and flavor to the filling. It also helps to create a smoother texture and enhances the overall taste of the pie.

Recipe Ingredients

Here are the quick steps to make this Cherry Pie recipe. See the full recipe below for all the details. &nbsp;Our helpful <a href="https://www.bettycrocker.com/how-to/tipslibrary/baking-tips/how-to-make-pie-crust#07">How to Make Pie Crust</a> article is also a handy resource if you are new to making a scratch crust.<h3>1. Prepare the Pie Crust</h3>Combine flour and salt in a bowl. Use a pastry blender, or a fork, to cut the shortening into the flour until it resembles coarse crumbs.&nbsp;Keep the shortening cold and work quickly to prevent it from melting. Gradually add cold water, mixing until the dough just comes together.&nbsp;Do not overmix, or the crust will be tough. Divide the dough and refrigerate for at least 45 minutes.&nbsp;<h3>2. Make the Cherry Filling</h3>Mix sugar and flour. Add the pitted sour cherries and stir to completely coat.&nbsp;&nbsp;<h3>3. Assemble the Pie</h3>Roll one disc of dough and transfer it to your pie plate. Trim any excess. Pour the cherry filling into the pie crust. Dot with butter. Roll the second disc of dough and place over filling. Trim and crimp the edges to seal. Cut slits for steam to escape.<h3>4. Bake the Pie</h3>Bake for 35 to 45 minutes, or until the crust is golden brown and the filling is bubbling up through the slits in the top of the pie. Baking until the filling is bubbling ensures the pie has cooked long enough for the flour to thicken the filling. Cover the edges with foil during the first part of baking to prevent burning. &nbsp;<h3>5. Cool and Serve</h3>Cool on a wire rack for at least 2 hours before serving.&nbsp;Cooling is essential for the filling to thicken properly. Slice and serve.

How to Make Cherry Pie

Proper storage is essential to keep your Cherry Pie fresh and delicious. Here's how to store it at room temperature, in the refrigerator, or in the freezer.Room TemperatureIf you plan to eat the pie within a day or two, storing it at room temperature is perfectly fine. Just cover your pie plate with plastic wrap or aluminum foil and store it away from heat and direct light. &nbsp;RefrigeratorFor longer storage, cover pie plate with plastic wrap or aluminum foil and refrigerate for up to 4 days.FreezerDo not store the pie in a glass or a non-freezer-safe ceramic pie plate in the freezer. They can crack from extreme temperature changes. Freeze pie uncovered until frozen for about 2 to 3 hours. Tightly wrap pie without plate in plastic wrap and foil; then, tightly seal in a freezer bag or freezer-safe container to freeze. Store baked or unbaked pie for up to 4 months.Reheating<ul><li>Refrigerated Baked Pie:&nbsp;Heat a slice in the microwave for 5 to 10 seconds on high (100%) or until warmed.</li><li>Frozen Baked Pie:&nbsp;Unwrap, place in a pie plate, and let thaw at room temperature for about an hour on a cooling rack. Bake the partially thawed pie at 375°F for 35 to 45 minutes or until warm.</li><li>Frozen Unbaked Pie:&nbsp;Unwrap, place in a pie plate, and bake at 425°F for 15 minutes. Then, reduce the oven temperature to 375°F, and bake for another 30 to 45 minutes or until the filling begins to bubble through the crust slits.</li></ul>

How to Store and Reheat Cherry Pie

cherry-pie

Cherry Pie

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/61edfd9d-f016-4c69-affb-7872694771ac

This twist on classic cherry pie is a cinch to make with Pillsbury™ refrigerated pie crust. Tart and sweet cherries mingle together beneath a crumbly streusel topping for a crowd-pleasing take on the classic.

cherry streusel slab pie

For cornstarch to act as a thickener, it has to reach the boiling point. The key for pie filling to set is to make sure the filling is bubbling before you take it out of the oven.

I used a mixture of dark sweet cherries and tart cherries in this pie for a contrast of sweet and tart; you can use all of one kind of cherry or the other -- both taste great!

You can make the streusel topping even if you don’t have a food processor. You can work the topping into a sandy texture using a pastry blender or clean hands.

cherry-streusel-slab-pie

Cherry Streusel Slab Pie

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/61801f47-669d-4677-8810-d5e5c372da75

These miniature pies are perfect treat to share for Valentine’s Day. The best part? You’ll only need three ingredients.

3 ingredient mini heart cherry pies

Sprinkle tops of crusts with coarse sugar before baking for an even sweeter treat!

3-ingredient-mini-heart-cherry-pies

3-Ingredient Mini Heart Cherry Pies

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/2cdd98ad-ef84-48a5-843f-ae858c6e5487

Make mini heart-shaped cherry pies for the sweethearts in your life with this simple recipe.

cherry filled heart shaped pies

To make a homemade crust for your pies, try our <a href="https://www.bettycrocker.com/recipes/pastry-for-pies-and-tarts/e74dfc22-dd54-4564-b653-0f142faf91a2">Two-Crust Pastry for Pies and Tarts recipe</a>.

Sprinkle the pies with powdered sugar after baking for a different look.

If a vanilla bean is not available, substitute 1/2 to 1 teaspoon pure vanilla.

cherry-filled-heart-shaped-pies

Cherry-Filled Heart-Shaped Pies

Recipe

Cookie Sheet

Muffin Pan

Pie Pan

Sheet Pan

Hand Pie

Slab Pie

BAKING

MEALS AND BAKING SOL

Sweet

Gold Medal

Pillsbury

Lower Calorie

Lower Cholestrol

Lower Fat Abs

Lower Potassium

Cherry

Dough

Fruit

Grain

Oats

Pie Dough

ALL PURPOSE FLOUR

ARPC PIE CRUST

OTHER FLOUR

PB RBG PIE CRUST

GM BL EN PS AP FLR 5LB

PB PIE CRUSTS 2CT 14.1OZ

Dessert

BC Dessert Chapter

BC Mobile App

BC Pies & Cakes Chapter

BC Valentines Day Chapter

10 Or Less

4 Or Less

5 Or Less

6 Or Less

7 Or Less

8 Or Less

9 Or Less

Alcohol Free (unverified)

Fish (unverified)

Peanuts (unverified)

Shellfish (unverified)

Soy (unverified)

Valentines Day

10 Minutes Or Less

15 Minutes Or Less

20 Minutes Or Less

30 Minutes Or Less

45 Minutes Or Less

60 Minutes Or Less

Bake

1 Spoon or Better

2 Spoons or Better

3 Spoons or Better

4 Spoons or Better

Summer

4 to 6

7 to 11

Crowd Size ( 12 or more)

3 Ingredients or Less

Cooking for a Crowd

Creative Food Fun

Kitchens

Marketing

Mini

90 Minutes Or Less

Over 90 Minutes

{stars} out of 5 stars, average rating value out of {ratingCount} reviews.

Servings Per Container

Servings

Nutrition facts are not available for this recipe

Serving Size

Please enable all cookies to use this feature.

Prep instructions are not available for this product

Because nutritional information can change, please see the physical product’s packaging for the most up-to-date information relating to ingredients, nutrition facts, allergen statements and more.


Sorry, we can't find what you're looking for. Please search again or check out some of our most-searched pages:

Loading component...

Cherry Pie Recipes

Loading component...

Cherry Pie

Cherry Streusel Slab Pie

3-Ingredient Mini Heart Cherry Pies

Cherry-Filled Heart-Shaped Pies

Loading component...

Bake Up Something Special

Cherry Pie Recipes

Cherry Pie

Cherry Streusel Slab Pie

3-Ingredient Mini Heart Cherry Pies

Cherry-Filled Heart-Shaped Pies

Loading component...

Cherry Pie Recipes

Loading component...

Loading component...

Bake Up Something Special

Cherry Pie Recipes

Let's be Social