Country Chicken and Biscuits

 

6

cups cut-up cooked chicken

1 1/4

cups chopped onions

1 1/4

cups chopped celery stalks

1

bag (12 oz) Green Giant ® Valley Fresh Steamers™ frozen mixed vegetables

3 1/2

cups Progresso® chicken broth (from 32-oz carton)

1/3

cup cornstarch

3/4

cup cold water

2

tablespoons chopped fresh parsley

3 1/3

cups Original Bisquick® mix

1

cup milk

• 1 Heat oven to 400ºF. Heat chicken, onions, celery, mixed vegetables and chicken broth to boiling in 5-quart Dutch oven. Stir cornstarch into cold water until dissolved; stir into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in parsley. Pour into ungreased rectangular pan, 13x9x2 inches.
• 2 Stir Bisquick mix and milk until soft dough forms. Drop by 30 teaspoonfuls onto chicken mixture.
• 3 Bake 25 to 30 minutes or until biscuits are golden brown.