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Corned Beef Quesadillas

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Sarah Caron
Updated Oct 24, 2023
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Give your favorite Mexican dish a fusion spin, with this easy recipe that uses Old El Paso flour tortillas and classic Reuben sandwich ingredients.

Corned Beef Quesadillas

  • Prep Time 15 min
  • Total 15 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 1 tablespoon butter, melted
  • 8 slices (about 1 oz each) Irish Swiss cheese
  • 1 cup chopped leftover corned beef
  • 1/2 cup well-drained sauerkraut
  • Thousand Island dressing, if desired

Instructions

  • Step 
    1
    Heat nonstick griddle or large skillet over medium heat. Brush 1 side of each tortilla with melted butter; place tortillas, buttered side down, on griddle.
  • Step 
    2
    Top each tortilla with 1 cheese slice, 1/4 cup corned beef, 2 tablespoons sauerkraut and another cheese slice. Fold tortilla in half over filling. Cook 3 to 5 minutes, turning once, until golden brown and cheese is melted.
  • Step 
    3
    Cut each quesadilla into 4 wedges. Serve with Thousand Island dressing.

Nutrition

Nutrition Facts are not available for this recipe

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