Crunchy shrimp with a sweet and sour dipping sauce -- a favorite restaurant appetizer you can make at home!
For a tropical main dish, serve shrimp on a salad of baby greens with tropical fruit and a citrus vinaigrette.
To devein peeled shrimp, run a sharp knife down the back of the shrimp and lift the sandy-colored vein from the shrimp. Rinse to remove any excess vein.
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