Blogger Elizabeth Dehn from Beauty Bets shares a favorite recipe. Start with this traditional Mardi Gras cake recipe, then add your own twist with festive toppings like candied fruit and nuts.
SAVE ON THIS RECIPE!
If you don’t have quick rising yeast, double the dough rising time.
To make the colored sugars at home, combine food color and sugar in resealable plastic baggies and shake until blended. Use blue and red food coloring to make the purple sugar.
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