Bake these nutty, cinnamon-sugar buttons for an afternoon gathering.
SAVE ON THIS RECIPE!
Use a small or mini-food processor to grind the nuts. Pulse the nuts until they are fine pieces, but do not over-process them to a powder.
Store cooled cookies at room temperature in an airtight container, or freeze them for up to three months. To freshen thawed cookies, roll them in additional cinnamon-sugar.
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