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Chocolate-Strawberry Crumble

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Five ingredients and 15 minutes later, you'll have a delicious fruit dessert in your oven. Enjoy it warm.

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(18 Ratings)

18 Ratings

5 spoons 50%

4 spoons 33%

3 spoons 11%

2 spoons

1 spoons

Member Reviews (3)

ce309136-b9b3-4fac-9d78-eab22e9959a6

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PREP TIME
15 Min
TOTAL TIME
1 Hr 30 Min
SERVINGS
16

2: cans (21 oz each) strawberry pie filling

1: box (10 oz) frozen strawberries in syrup, thawed

1: box Betty Crocker® SuperMoist® devil's food cake mix

2/3: cup butter or margarine, softened

1/2: cup chopped walnuts

: Vanilla ice cream, if desired

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1 Heat oven to 350°F (325°F for dark or nonstick pan). In ungreased 13x9-inch pan, pour pie filling and strawberries; stir gently to mix.
2 In large bowl, beat cake mix and butter with electric mixer on low speed until crumbly, about 1 to 2 minutes. Crumble over fruit mixture. Sprinkle with walnuts.
3 Bake 40 to 45 minutes or until bubbly around edges and top is set. Cool at least 30 minutes. Serve warm with ice cream. Store loosely covered.

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Expert Tips

If you prefer, you can substitute yellow cake mix for the devil’s food.

For mixed-berry crumble, use a can of raspberry pie filling in place of one of the cans of strawberry filling.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 260

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 6g,
Trans Fat 0g),

Cholesterol 20mg;
Sodium 280mg;
Total Carbohydrate 39g

(Dietary Fiber 2g,
Sugars 25g),

Protein 2g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 35.00%;
Calcium 6.00%;
Iron 8.00%;

Exchanges:

1 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 9/1/2010 12:18:04 PM REPORT ABUSE annemariede said:

Rating:

can someone clarify do we make the cake as directed on the box or just do as #2 states here "In large bowl, beat cake mix and butter with electric mixer on low speed until crumbly. Crumble over fruit mixture. Sprinkle with walnuts." i only gave three spoons for now cause i want to make this but need some clarification once made i will leave a comment

This reply was: Helpful Inspiring

Posted 8/31/2010 6:29:16 PM REPORT ABUSE deeprouge said:

Rating:

Yummy! The topping taste like brownie. I used 1 can of Cherry Pie filling, 1 Large Apple, cored, peeled and sliced...... microwaved the apple by itself, 30 seconds at a time for about 3 minutes, just to get the rawness out of it and I had about a cup of frozen blueberries that I microwaved to unthaw, drained off the watery juice and added it to the pie filling and apple pieces. Topped it with the crumble and walnuts and baked for 45 minutes at 350. Super Duper Delicious I think with the amount of topping, you could use a total of 3 cans of pie filling.

This reply was: Helpful Inspiring

Posted 7/13/2010 12:53:45 AM REPORT ABUSE moparjoe said:

Rating:

This is soooooo good. I used frozen berries I had IFQ from last year. I then used fresh blueberry in some cornstarch and then followed the recipe with the rest of the ingredients. So fine and asked for again the next evening! Next tme I'll add some melted dark chocolate as a garnish with som fresh mint. You'll just love it!

This reply was: Helpful Inspiring