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Chocolate-Stout Mini Bundt Cakes

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0 Comments
  • Prep Time 35 min
  • Total Time 1 hr 10 min
  • Servings 30

Bundt cake gets a boozy makeover in these mini stout-spiked treats topped with a decadent cream cheese glaze.

Yvette Marquez Recipe by Yvette Marquez
March 31, 2015

Ingredients

Cakes

2
cups granulated sugar
1 3/4
cups Gold Medal™ all-purpose flour
3/4
cup unsweetened baking cocoa
2
teaspoons baking soda
1
teaspoon baking powder
1
teaspoon salt
2
eggs
1
cup buttermilk
1/2
cup vegetable oil
1
teaspoon vanilla
1/2
cup stout beer
1/2
cup freshly brewed hot coffee

Cream Cheese Glaze

4
oz (half of 8-oz package) cream cheese, softened
1/4
cup milk
1
cup powdered sugar

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Directions

  • 1 Heat oven to 350°F. Grease 3 (12-cup) mini fluted tube cake pans with shortening.
  • 2 In bowl of electric mixer fitted with paddle, mix granulated sugar, flour, cocoa, baking soda, baking powder and salt on low speed.
  • 3 In medium bowl, beat egg, buttermilk, oil and vanilla with whisk until well blended. Slowly beat buttermilk mixture into dry ingredients just until incorporated. Gradually beat in beer and hot coffee until thoroughly incorporated. Pour batter evenly into fluted muffin cups, filling each about half to two-thirds full. (If you only have 1 pan, refrigerate batter during first baking; repeat twice with remaining batter to make 30 cakes.)
  • 4 Bake 12 to 14 minutes or until toothpick inserted in center of each cake comes out clean. Cool in pan 10 minutes. Place cooling rack upside down over muffin cups; tap pan against work surface to make sure cakes have loosened. Remove pan; cool cakes at least 15 minutes.
  • 5 In large bowl, beat cream cheese and milk with electric mixer on medium speed until smooth. Gradually add powdered sugar, beating until smooth. Pour glaze over cooled cakes, allowing some to flow over sides.

Expert Tips

If you don’t have buttermilk on hand, use 1 tablespoon vinegar or lemon juice plus enough milk to measure 1 cup.

Do not overfill fluted muffin cups or mixture will overflow during baking.

Nutrition Information

No nutrition information available for this recipe.

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