Blogger Yvette Marquez of Muy Bueno bakes up a batch of stout-spiked mini Bundt cakes topped with a decadent cream cheese glaze.
SAVE ON THIS RECIPE!
If you don’t have buttermilk on hand, use 1 tablespoon vinegar or lemon juice plus enough milk to measure 1 cup.
Do not overfill fluted muffin cups or mixture will overflow during baking.
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