Blogger Jessica Walker from Lil Miss Bossy shares a recipe for rich chocolate cupcakes flavored with thick stout beer and topped with a sweet and smooth vanilla frosting.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
If you don’t have a vanilla bean handy, you can substitute 1 teaspoon of vanilla.
Want to make mini cupcakes? Place mini paper baking cups in mini muffin cups. Make batter as directed and bake about 12 to 15 minutes. Cool 5 minutes before removing from pans. The recipe will make about 72 mini cupcakes; if you need to reuse the muffin pans, cover and refrigerate the remaining batter until ready to bake, and cool the pans between batches.
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