Enjoy a chocolate version of "Honey Bun" cake, so named because its flavor is reminiscent of a sweet roll.
In a pinch, chopped walnuts or slivered almonds can be substituted for the pecans.
When frosting a warm cake, spread in just one direction, using long strokes. Using a back-and-forth motion often causes the top layer of cake to come off, leaving crumbs in the frosting.
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