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Chocolate Delight Muffins

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Get the satisfaction of indulgent chocolate and the benefits of whole wheat flour in a delightful muffin.

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(15 Ratings)

15 Ratings

5 spoons 73%

4 spoons

3 spoons

2 spoons 13%

1 spoons

Member Reviews (9)

a7d125ce-08c0-4afb-8a31-6770b63e6eda

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PREP TIME
15 Min
TOTAL TIME
40 Min
SERVINGS
12

1: cup buttermilk

1/2: cup butter or margarine, melted

1: egg

1: cup Gold Medal® all-purpose flour

3/4: cup Gold Medal® whole wheat flour

3/4: cup packed brown sugar

1/2: cup unsweetened baking cocoa

1: teaspoon baking soda

1: teaspoon vanilla

1/4: teaspoon salt

1/2: cup miniature semisweet chocolate chips

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1 Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, mix buttermilk, butter and egg with spoon until blended. Stir in flours, brown sugar, cocoa, baking soda, vanilla and salt just until moistened. Stir in chocolate chips.
2 Divide batter evenly among muffin cups.
3 Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Serve warm or cool.

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Expert Tips

If you don’t have buttermilk on hand, use 1 tablespoon vinegar or lemon juice plus enough milk to measure 1 cup.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Muffin)

Calories 260

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 7g,
Trans Fat 0g),

Cholesterol 40mg;
Sodium 240mg;
Total Carbohydrate 34g

(Dietary Fiber 3g,
Sugars 18g),

Protein 4g;

Percent Daily Value*:

Vitamin A 6.00%;
Vitamin C 0.00%;
Calcium 6.00%;
Iron 10.00%;

Exchanges:

1 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 10/22/2011 8:50:02 PM REPORT ABUSE bakeflake said:

Rating:

I didn't like these. The cake tasted horrible.

This reply was: Helpful Inspiring

Posted 4/24/2011 2:41:58 PM REPORT ABUSE HINA_RECIPES1999 said:

Rating:

i tried the recipe they were very tasty and moist but i did add 1/2 cup white sugar to it becoz batter was not sweet as required. i added sugar, recipe needs a add a bit sugar to it with brown sugar and i used milk instead of buttermilk and all purpose flour instead of whole wheat flour. they were too good i will make them again for sure

This reply was: Helpful Inspiring

Posted 4/22/2011 10:29:00 AM REPORT ABUSE ecstasy_eyes said:

Rating:

The first time I made these, everyone who came over to my house devoured them and I ended up sharing the recipe on Facebook. I used milk with lemon juice the first time instead of buttermilk. I will make them again for an Easter brunch tomorrow, but plan on using buttermilk this time. Hope they turn out as well!

This reply was: Helpful Inspiring