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Chocolate Crumble Bars

Pecans and coconut add a twist to these bars - a must dessert for all chocolate lovers.

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  • Prep Time 10 min
  • Total Time 2 hr 0 min
  • Servings 30

Ingredients

1/2
package (9-oz size) thin chocolate wafer cookies, crushed
2
tablespoons butter, melted
3
bars (1.55 oz each) white chocolate candy with crunchy chocolate cookie bits, unwrapped, chopped
6
oz white chocolate baking bars or squares, chopped
1
cup chopped pecans, toasted
1
cup flaked coconut
1
cup semisweet chocolate chips (6 oz)
1
egg, slightly beaten
1
can (14 oz) sweetened condensed milk (not evaporated)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Line 13x9-inch pan with foil; spray foil with cooking spray.
  • 2 In medium bowl, mix cookie crumbs and melted butter. Press mixture in bottom of pan. Bake 10 minutes.
  • 3 Sprinkle chopped candy, white chocolate, pecans, coconut and chocolate chips over partially baked crust. In small bowl, mix egg and condensed milk. Pour over ingredients on crust.
  • 4 Bake 30 to 35 minutes. Cool completely in pan on cooling rack. Cut into 6 rows by 5 rows.

EXPERT TIPS

Expert Tips

To toast pecans, spread in ungreased shallow pan. Bake uncovered at 350°F 6 to 10 minutes, stirring occasionally, until light brown.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
,
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
),
Sodium
70mg
70%;
Total Carbohydrate
22g
22%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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