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Chocolate Cream Pie

Who would have thought that this creamy and rich milk chocolate pie would be so easy to make!

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 (43) 12 Reviews
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  • Prep Time 15 min
  • Total Time 8 hr 38 min
  • Servings 12

1/2
cup milk
1 1/2
cups miniature marshmallows or 16 large jet-puffed marshmallows
1
bar (8 ounces) milk chocolate, chopped
1
cup whipping (heavy) cream
1
package (6 ounces) ready-to-use graham cracker or chocolate-flavored pie crust

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat milk, marshmallows and chocolate in 3-quart saucepan over low heat, stirring constantly, until chocolate and marshmallows are melted and blended. Refrigerate about 20 minutes, stirring occasionally until mixture mounds slightly when dropped from a spoon.
  • 2 Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie shell. Refrigerate uncovered about 8 hours or until set. Garnish with milk chocolate curls and whipped cream if desired. Immediately refrigerate any remaining pie after serving.

EXPERT TIPS

Expert Tips

Milk chocolate is the result of adding dry milk to sweetened chocolate. Because of its 12% milk solid content, milk chocolate is not interchangeable with other chocolate types.

Make your kids’ day by decorating their slices with animal-shaped cookies and colored sprinkles.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
305
(
Calories from Fat
170 ),
% Daily Value
Total Fat
19 g
19 %
(Saturated Fat
10 g,
10 %
),
Cholesterol
30 mg
30 %;
Sodium
90 mg
90 %;
Total Carbohydrate
31 g
31 %
(Dietary Fiber
1 g
1 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
6%;
Iron
2%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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