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Recipe

Chocolate Cream Pie

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Who would have thought that this creamy and rich milk chocolate pie would be so easy to make!

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( 41 Ratings)

41 Ratings

5 Stars 66%

4 Stars 20%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 11 )

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PREP TIME 15 Min
TOTAL TIME 8 Hr 38 Min
SERVINGS 12

1/2: cup milk

1 1/2: cups miniature marshmallows or 16 large jet-puffed marshmallows

1: bar (8 ounces) milk chocolate, chopped

1: cup whipping (heavy) cream

1: package (6 ounces) ready-to-use graham cracker or chocolate-flavored pie crust

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1 Heat milk, marshmallows and chocolate in 3-quart saucepan over low heat, stirring constantly, until chocolate and marshmallows are melted and blended. Refrigerate about 20 minutes, stirring occasionally until mixture mounds slightly when dropped from a spoon.
2 Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie shell. Refrigerate uncovered about 8 hours or until set. Garnish with milk chocolate curls and whipped cream if desired. Immediately refrigerate any remaining pie after serving.

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Expert Tips

Milk chocolate is the result of adding dry milk to sweetened chocolate. Because of its 12% milk solid content, milk chocolate is not interchangeable with other chocolate types.

Make your kids’ day by decorating their slices with animal-shaped cookies and colored sprinkles.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 305

(Calories from Fat 170 ),

Total Fat 19 g

(Saturated Fat 10 g,),

Cholesterol 30 mg;
Sodium 90 mg;
Total Carbohydrate 31 g

(Dietary Fiber 1 g,

Protein 3 g;

Percent Daily Value*:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 11 Reviews View All

Posted 12/22/2011 3:42:15 PM REPORT ABUSE vallee76 said:

Rating:

I made this pie for Thanksgiving. Very easy and so delicious. After reading the reviews, I put the pie in the freezer overnight and kept it there until time to eat. I also kept the leftovers in the freezer. It's still easy to cut right out of the freezer.

This reply was: Helpful Inspiring

Posted 4/25/2011 6:41:25 AM REPORT ABUSE Marilyn_2011 said:

Rating:

I made this pie for Easter 2011, very easy to prepare, however after reading other reviews I decided to put this in the freezer, after several hours I transferred to the fridge and it basically melted like ice cream, but otherwise this pie is good, the instructions should say to FREEZE....

This reply was: Helpful Inspiring

Posted 12/2/2010 5:06:37 PM REPORT ABUSE LeeM said:

Rating:

For some reason this pie would not ever set very well so I put it in the freezer, and oh my gosh, it was soooo awesome! It is very chocolatey but in a good way. All of the chocolate lovers in my family ate this up very quickly. If you haven't tried it frozen, I would recommend it.

This reply was: Helpful Inspiring