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Mini Chocolate Cheesecakes

Imagine these chocolate desserts on your next dessert tray! Showstoppers this easy are what everyone needs.

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  • Prep Time 20 min
  • Total Time 3 hr 0 min
  • Servings 18

Ingredients

Cheesecakes

9
creme-filled chocolate sandwich cookies or 18 vanilla wafer cookies
2
packages (8 ounces each) plus 1 package (3 ounces) cream cheese, softened
1
cup granulated sugar
1/4
cup unsweetened baking cocoa
2
teaspoons vanilla
3
eggs

Whipped Cream

3/4
cup whipping (heavy) cream
2
tablespoons granulated or powdered sugar

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350ºF. Line 18 medium muffin cups, 2 1/2x1 1/4 inches, with paper baking cups. Split sandwich cookies in half. Place 1 cookie half, middle side up, in each cup. Or place 1 wafer cookie, flat side down, in each cup.
  • 2 In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in 1 cup sugar and the cocoa until fluffy. Beat in vanilla. Beat in eggs, one at a time, until well blended. Divide evenly among cups (cups will be almost full).
  • 3 Bake cheesecakes 20 to 25 minutes or until centers are firm. Cool 15 minutes (cheesecake centers will sink while cooling). Refrigerate in muffin cups at least 1 hour; cover and refrigerate at least 1 hour longer before serving.
  • 4 In chilled small bowl, beat all Whipped Cream ingredients with electric mixer on high speed until stiff. Spoon Whipped Cream on chilled cheesecakes. Cover and refrigerate any remaining cheesecakes.

EXPERT TIPS

Expert Tips

Make these cheesecakes up to 1 month ahead of time. Refrigerate cheesecakes 1 hour. Place in labeled airtight freezer container and freeze. About 3 hours before serving, place covered cheesecakes in refrigerator to thaw.

Garnish these festive cheesecakes with wedges of chocolate sandwich cookies.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
195
(
Calories from Fat
115),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
7g,
7%
),
Cholesterol
70mg
70%;
Sodium
130mg
130%;
Total Carbohydrate
16g
16%
(Dietary Fiber
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
2%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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