Pumpkin Parfaits

Bloggers Adam and Joanne Gallagher from Inspired Taste share a favorite recipe for Mini Pumpkin Parfaits. These mini pumpkin parfaits will spice up any holiday occasion.

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Prep Time 20 min
Total Time 20 min
Servings 8

Ingredients

2: cups whipping cream

1: teaspoon vanilla

1: cup canned pumpkin pie mix (not plain pumpkin)

1: package (8 oz) cream cheese, softened

3: tablespoons powdered sugar

8: plastic cups (6 oz)

1 1/2: cups crushed gingersnap cookies

4: oz white chocolate baking bar, broken into 8 pieces

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Directions

1 In medium bowl, beat whipping cream and vanilla with electric mixer on high speed until soft peaks form (thick, but cream still falls onto itself). Refrigerate.
2 In large bowl, beat pumpkin pie mix and cream cheese with electric mixer on medium speed until blended. Add powdered sugar; beat until well combined. Taste for sweetness and if necessary, add more powdered sugar.
3 Gently fold half of the whipped cream into pumpkin mixture.
4 To assemble parfaits in plastic cups, layer crushed cookies, pumpkin mixture and plain whipped cream. To garnish, top each with whipped cream and 1 piece of white chocolate. Store in refrigerator.