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Pumpkin Parfaits

Bloggers Adam and Joanne Gallagher from Inspired Taste share a favorite recipe for Mini Pumpkin Parfaits. These mini pumpkin parfaits will spice up any holiday occasion.

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 (1) 2 Reviews
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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 8

Ingredients

2
cups whipping cream
1
teaspoon vanilla
1
cup canned pumpkin pie mix (not plain pumpkin)
1
package (8 oz) cream cheese, softened
3
tablespoons powdered sugar
8
plastic cups (6 oz)
1 1/2
cups crushed gingersnap cookies
4
oz white chocolate baking bar, broken into 8 pieces

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In medium bowl, beat whipping cream and vanilla with electric mixer on high speed until soft peaks form (thick, but cream still falls onto itself). Refrigerate.
  • 2 In large bowl, beat pumpkin pie mix and cream cheese with electric mixer on medium speed until blended. Add powdered sugar; beat until well combined. Taste for sweetness and if necessary, add more powdered sugar.
  • 3 Gently fold half of the whipped cream into pumpkin mixture.
  • 4 To assemble parfaits in plastic cups, layer crushed cookies, pumpkin mixture and plain whipped cream. To garnish, top each with whipped cream and 1 piece of white chocolate. Store in refrigerator.

EXPERT TIPS

Expert Tips

Instead of white chocolate as a garnish, use a whole gingersnap cookie instead.

Replace gingersnaps with graham crackers, and garnish with pieces of a milk chocolate bar for a play on s’mores.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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