Advanced

Chocolate Candy Cookie Cups

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Surprise and delight all with frosted cookie cups featuring a secret indulgent candy center.

false

(75 Ratings)

75 Ratings

5 spoons 56%

4 spoons 24%

3 spoons 15%

2 spoons

1 spoons

Member Reviews (30)

9b3678fb-56c7-40d1-8ad2-b0b633e8921e

Pin It

PREP TIME
20 Min
TOTAL TIME
1 Hr 20 Min
SERVINGS
36

1: pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix

3: tablespoons vegetable oil

1: tablespoon water

1: egg

18: miniature (1 inch square) bars chocolate-covered peanut, caramel and nougat candy, unwrapped

1: container (1 lb) Betty Crocker® Rich & Creamy chocolate frosting

: Betty Crocker® Holiday candy decors, if desired

Save $$$ on your favorite brands

1 Heat oven to 375ºF. In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
2 Form dough into thirty-six 1-inch balls (about 2 teaspoons each); press into ungreased mini muffin cups. Cut each candy bar in half; press one piece of candy bar into center of dough in each cup.
3 Bake 9 to 11 minutes or until edges are light golden brown. Cool completely in pan, about 30 minutes. Remove from pan to serving plate. Spoon frosting into pastry bag fitted with star tip. Pipe frosting on top of each cookie cup. Decorate with decors.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Have only one mini muffin pan? Refrigerate remaining dough while you bake each batch.

Skip the decorative frosting technique and just frost with a metal spatula or back of a spoon.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Cookie)

Calories 150

(Calories from Fat 60),

Total Fat 6g

(Saturated Fat 2g,
Trans Fat 1g),

Cholesterol 5mg;
Sodium 115mg;
Total Carbohydrate 21g

(Dietary Fiber 0g,
Sugars 15g),

Protein 2g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 2.00%;

Exchanges:

1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 30 Reviews View All

Posted 12/19/2011 8:37:50 PM REPORT ABUSE Jodabear said:

Rating:

Wow they look great very cuted! I made my own peanut butter cookie dough and used mini baby ruth bars cut into 3rds. Recipe said peanut caramel and nougat choco covered candy. Very delicious! Cant wait to share them.

This reply was: Helpful Inspiring

Posted 12/15/2011 8:22:18 PM REPORT ABUSE Jwillroth said:

Rating:

I made these and used peanut butter cups instead of the 18 small candy bars. I cut each one into 8 pieces. This recipe was easy to make and was delicious.

This reply was: Helpful Inspiring

Posted 12/15/2011 4:40:47 PM REPORT ABUSE Dian33308 said:

Rating:

Made these for Christmas Party. Worst tasting cookies I have Ever Made! Too bad they don't taste as good as your picture looks! Recommendation: Remove from your list of recipes! Don't Use fill-in recipes such as this one.

This reply was: Helpful Inspiring