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Chocolate Cake And Cream Shots

 1 Ratings
0 Comments
  • Prep Time 5 min
  • Total Time 15 min
  • Servings 6
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Individual desserts get a grown-up spin with these chocolaty treats, made with Betty Crocker Warm Delights molten chocolate cake mix, and prepared in shot glasses.

Inspired Taste Recipe by Inspired Taste
May 18, 2016

Ingredients

1
box (3.35 oz) Betty Crocker™ Warm Delights® molten chocolate cake mix
1/4
cup water
24
fresh raspberries
1/2
cup Cool Whip™ frozen whipped topping, thawed

Directions

  • 1 Make cake mix in microwave as directed on box, using 1/4 cup water. Refrigerate until cool, about 5 to 10 minutes.
  • 2 Divide cake into 6 portions; spoon 1 portion into each of 6 (1- to 2-oz) shot glasses. Top each with 3 raspberries, a spoonful of whipped topping and remaining raspberries.

Expert Tips

Choose any flavor of Betty Crocker® Warm Delights® for this recipe.

Make the shooters extra indulgent by spooning or drizzling some chocolate fudge or caramel topping on the cake layer.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
17.0
% Daily Value
Total Fat
1.2g
2%
Saturated Fat
0.7g
4%
Cholesterol
3.8mg
1%
Sodium
0.9mg
0%
Total Carbohydrate
1.6g
0%
Dietary Fiber
0.5g
2%
Sugars
0.8g
Protein
0.3g
% Daily Value*:
Vitamin C
3.50%
4%
Calcium
0.70%
1%
Iron
0.30%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
Trademarks referred to herein are the properties of their respective owners.

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