Chili Spaghetti

 

1

package (7 oz) spaghetti

1

lb lean (at least 80%) ground beef

1

medium onion, chopped (1/2 cup)

1

can (14.5 oz) Muir Glen® organic diced tomatoes, undrained

1

can (19 oz) Progresso® red kidney beans, undrained

1

can (8 oz) Muir Glen® organic tomato sauce

1

tablespoon chili powder

1

teaspoon salt

1 1/4

cups shredded Cheddar cheese (5 oz)

• 1 Cook spaghetti as directed on package. Meanwhile, in 3-quart saucepan, cook beef and onion over medium heat, stirring occasionally, until beef is brown and onion is tender; drain.
• 2 Stir in tomatoes, beans, tomato sauce, chili powder and salt. Cook uncovered over medium heat about 10 minutes, stirring occasionally, until as thick as you'd like.
• 3 Drain spaghetti; divide among dinner plates. Top with beef mixture; sprinkle with cheese.