Chili Ranch Grilled Pork (Cooking for 2)

 

2

boneless pork loin chops, 3/4 inch thick (4 oz each)

2

tablespoons reduced-fat ranch dressing

1/4

teaspoon salt

1/4

teaspoon chili powder

1/8

teaspoon dried thyme leaves

1/8

teaspoon garlic powder

• 1 Heat gas or charcoal grill. Place pork chops in shallow bowl. Pour dressing over both sides of pork chops. Cover and refrigerate 15 minutes.
• 2 Meanwhile, in small bowl, mix remaining ingredients. Remove pork from marinade; discard marinade.
• 3 Sprinkle half of seasoning mixture over one side of pork chops. Place pork on grill, seasoned side down. Sprinkle remaining seasoning mixture over pork. Cover and grill over medium heat 8 to 10 minutes, turning once, until pork is no longer pink and meat thermometer inserted in center reads 160°F.