Chili-Lime Grilled Pork Chops

 

1

teaspoon chili powder

1/2

teaspoon garlic salt

1/8

teaspoon ground red pepper (cayenne)

1

tablespoon lime juice

1

teaspoon vegetable oil

4

boneless pork loin chops, 1/2 to 3/4 inch thick (1 lb)

• 1 Heat closed contact grill for 5 minutes.
• 2 Meanwhile, in small bowl, mix all seasoning ingredients. Brush mixture evenly on both sides of each pork chop.
• 3 When grill is heated, place pork chops on bottom grill surface. Close grill; cook 5 to 7 minutes or until pork is no longer pink in center. If desired, sprinkle pork with chopped fresh cilantro and serve with lime wedges.