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Chicken Fingers

Not just for kids anymore--our Chicken Fingers will please everyone in the family!

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( 65 Ratings)

65 Ratings

5 Stars 32%

4 Stars 22%

3 Stars 14%

2 Stars

1 Stars 29%

Member Reviews ( 7 )

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Prep Time 10 min
Total Time 40 min
Servings 0

Ingredients

2: tablespoons butter or margarine

1/2: cup Gold Medal® all-purpose flour

1: teaspoon paprika

1/2: teaspoon salt

1/4: teaspoon pepper

1 1/2: pounds boneless skinless chicken breasts, cut crosswise into 1 1/2-inch strips

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Directions

1 Heat oven to 425ºF. Melt butter in rectangular pan, 13x9x2 inches, in oven.
2 Mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Toss with melted butter in pan.
3 Bake uncovered 15 minutes. Turn chicken strips; bake 10 to 15 minutes longer or until no longer pink in center.

EXPERT TIPS

Expert Tips

Serve with tall glasses of lemonade and flavorful dipping sauces, such as salsa, ketchup or honey mustard for a more-than-fabulous fast-food experience.

Use boneless, skinless turkey breast or tenderloin instead of chicken for a different kind of finger food!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 210
Calories from Fat: 70 ),

% Daily Value

Total Fat: 8 g; 8 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 70 mg; 70 %;
Sodium: 300 mg; 300 %;
Total Carbohydrate: 8 g; 8 %
(Dietary Fiber 0g 0% ),
Protein: 26 g; 26 %

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 8%;

Exchanges:

1/2 Starch; 3 1/2 Very Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 1/16/2009 4:48:58 PM REPORT ABUSE mrsjodyody said:

Rating:

This is a GREAT quick recipe! I am having to find ways to cook with out frying and this was truly tasty and the family loved it as well!

This reply was: Helpful Inspiring

Posted 8/24/2008 5:42:50 PM REPORT ABUSE Eleanor said:

Rating:

We fix this recipe all the time. My whole family loves it. Easy, good great for after work nights.

This reply was: Helpful Inspiring

Posted 5/25/2008 8:54:25 PM REPORT ABUSE Mamacheese said:

Rating:

These chicken fingers were not at all crispy, and they lacked flavor. The chicken tasted plain and very bland. If it weren't for the bbq sauce we dipped them in, they'd REALLY be boring. It was edible, but I won't be making it again.

This reply was: Helpful Inspiring