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Bacon Cheddar Chicken Fingers

Our taster's couldn't stop eating these! Can't find finely shredded Cheddar? Buy a chunk of Cheddar and shred it against the small holes of a box grater---the fine shreds cling better to the chicken.

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 (6) 2 Reviews
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  • Prep Time 20 min
  • Total Time 35 min
  • Servings 4

Ingredients

2/3
cup Original Bisquick® mix
1/2
cup finely shredded Cheddar cheese
1/4
cup cooked real bacon bits or pieces (from 3-oz bag)
1/2
teaspoon salt or garlic salt
1/2
teaspoon paprika
3
boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
1
egg, slightly beaten
3
tablespoons butter or margarine, melted

Sriracha Dipping Sauce

1
tablespoon Sriracha sauce or buffalo wing sauce
1/2
cup mayonnaise

Bacon Ranch Dipping Sauce

1/2
cup ranch dressing
2
tablespoons cooked real bacon bits or pieces (from 3-oz bag)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray.
  • 2 Mix Bisquick mix, cheese, bacon, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
  • 3 Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
  • 4 Meanwhile, in separate small bowls, mix Sriracha Dipping Sauce and Bacon Ranch Dipping Sauce until each is well blended. Serve chicken fingers with dipping sauces.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
730
(
Calories from Fat
540),
% Daily Value
Total Fat
60g
60%
(Saturated Fat
17g,
17%
Trans Fat
1g
1%
),
Cholesterol
170mg
170%;
Sodium
1540mg
1540%;
Total Carbohydrate
17g
17%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
4%;
Calcium
15%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 2 High-Fat Meat; 7 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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