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Chicken Fettuccine Casserole

This chicken and pasta casserole is easily baked using Progresso® chicken broth and is ready for dinner in even less than an hour!

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( 17 Ratings)

17 Ratings

5 Stars 35%

4 Stars 29%

3 Stars 29%

2 Stars

1 Stars

Member Reviews ( 12 )

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Prep Time 20 min
Total Time 50 min
Servings 4

Ingredients

1: package (9 oz) refrigerated fettuccine

3: tablespoons butter or margarine

3: tablespoons Gold Medal® all-purpose flour

1 3/4: cups Progresso® chicken broth (from 32-oz carton)

1/2: cup half-and-half

1 1/2: cups cubed cooked chicken

1/2: cup oil-packed sun-dried tomatoes, drained and cut into thin strips

2: slices bacon, crisply cooked and crumbled

3: tablespoons shredded Parmesan cheese

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Directions

1 Heat oven to 350º. Spray square baking dish, 8x8x2 inches, with cooking spray. Cook and drain fettuccine as directed on package.
2 While fettuccine is cooking, melt butter in 2-quart saucepan over medium heat. Stir in flour. Gradually stir in broth. Heat to boiling, stirring constantly; remove from heat. Stir in half-and-half. Stir in chicken, tomatoes and bacon.
3 Add fettuccine to chicken mixture; toss gently to mix well. Spoon into baking dish. Sprinkle with cheese. Bake uncovered about 30 minutes or until hot in center.

EXPERT TIPS

Expert Tips

This casserole is sure to be a crowd-pleasing winner! You can easily double this recipe and bake it in a 13x9x2-inch baking dish.

Make this dish up to 8 hours in advance. Cover the unbaked casserole tightly with aluminum foil and refrigerate no longer than 24 hours; uncover before baking. The casserole may need to bake an additional 5 to 10 minutes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 530
Calories from Fat: 215),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 11g, 11% ),
Cholesterol: 140mg; 140%;
Sodium: 760mg; 760%;
Total Carbohydrate: 51g; 51%
(Dietary Fiber 3g 3% ),
Protein: 30g; 30%

% Daily Value*:

Iron: 24%;

Exchanges:

3 Starch; 1 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 12 Reviews View All

Posted 4/3/2013 2:57:10 PM REPORT ABUSE Ela71 said:

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This reply was: Helpful Inspiring

Posted 4/3/2013 2:53:49 PM REPORT ABUSE Ela71 said:

Rating:

I made this for my boyfriend and he loved it. I took the advice of other reviewers and added more bacon and some garlic,italian spices and added asparagus/broccoli, plus mozarella and it was awesome...I've made it a few times now with different variations, asparagus,broccoli,portabellos,pancetta...Super easy to make!

This reply was: Helpful Inspiring