Blogger Stephanie Wise of Girl versus Dough makes a favorite family recipe for crepes with a savory chicken cordon bleu filling.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
*Do not use margarine or vegetable oil spreads.
Want to save these for brunch? After filling and rolling up the crepes, cover with plastic wrap and refrigerate overnight. In the morning, remove from the fridge and uncover while heating the oven. Make the sauce while baking the crepes, and serve as the main course for a delicious weekend brunch.
Save time (and money) by chopping up deli chicken and ham slices for the filling.
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