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Chicken-Chile Enchilada Pie

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Enchilada flavors mix up into an easy one-dish supper bake.

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(23 Ratings)

23 Ratings

5 spoons 43%

4 spoons 26%

3 spoons 22%

2 spoons

1 spoons

Member Reviews (11)

435b73be-0523-410e-93d0-29a105d8d3d5

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PREP TIME
15 Min
TOTAL TIME
50 Min
SERVINGS
6

1: package (9 oz) frozen diced cooked chicken breast, thawed

1: can (4.5 oz) Old El Paso® chopped green chiles, undrained

1/2: cup Old El Paso® enchilada sauce (from 10-oz can)

1/2: cup Original Bisquick® mix

1/2: cup cornmeal

1/2: cup milk

1: egg

1: can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained

1: cup shredded Mexican cheese blend (4 oz)

1: medium tomato, chopped (3/4 cup)

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1 Place sheet of foil on lower oven rack to catch any drips. Heat oven to 400°F. In 10-inch skillet, mix chicken, chiles and enchilada sauce. Cook over medium-high heat 3 to 4 minutes, stirring occasionally, until hot and bubbly. Pour into ungreased 9-inch glass pie plate.
2 In medium bowl, stir Bisquick mix, cornmeal, milk and egg until blended. Stir in corn. Spoon over chicken mixture.
3 Place pie plate on rack above foil. Bake 22 to 27 minutes or until toothpick inserted in topping comes out clean. Top with cheese and tomato. Let stand 5 minutes before serving.

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Expert Tips

No enchilada sauce in the house? Use salsa instead.

You can add leftover enchilada sauce to Italian dressing to make a great marinade for beef or chicken. Grill the meat, then slice for fajitas.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 290

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 5g,
Trans Fat 0g),

Cholesterol 85mg;
Sodium 870mg;
Total Carbohydrate 29g

(Dietary Fiber 2g,
Sugars 6g),

Protein 20g;

Percent Daily Value*:

Vitamin A 10.00%;
Vitamin C 10.00%;
Calcium 20.00%;
Iron 6.00%;

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
2 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 11 Reviews View All

Posted 1/22/2012 7:29:59 PM REPORT ABUSE Omahaeba said:

Rating:

Very tasty! Husband and kids loved!! Could have used a bit more chicken.

This reply was: Helpful Inspiring

Posted 4/25/2010 4:42:11 PM REPORT ABUSE patienceforj said:

Rating:

BTW almost exact recipe as Chicken Tamale Pie except this has enchilada sauce and the other uses taco seasoning mix. Both are still great!

This reply was: Helpful Inspiring

Posted 4/25/2010 4:42:11 PM REPORT ABUSE patienceforj said:

Rating:

Everyone oohed and ahhed at work the next day when I brought in the left overs, the crust was moist and the filling was good, maybe need some more kick, I'll use medium enchilada sauce instead of mild next time. It was quick and easy, and helped clean out the fridge and pantry!

This reply was: Helpful Inspiring