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Recipe

Chicken Breasts with Orange Glaze

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Wake up the flavor chicken with an easy orange glaze made from orange marmalade, mustard, orange juice and soy sauce. It’s citrus delicious!

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( 67 Ratings)

67 Ratings

5 Stars 40%

4 Stars 28%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 15 )

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PREP TIME 10 Min
TOTAL TIME 35 Min
SERVINGS 0

1: tablespoon butter or margarine

4: boneless skinless chicken breast halves (1 1/4 pounds)

1: teaspoon cornstarch

1/2: teaspoon ground mustard

1/2: cup orange juice

1/4: cup orange marmalade

2: tablespoons soy sauce

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1 Melt butter in 8-inch skillet or 3-quart saucepan over medium heat. Cook chicken in butter about 15 minutes, turning once, until juice of chicken is no longer pink when center of thickest piece is cut.
2 While chicken is cooking, mix cornstarch and mustard in small bowl. Stir in remaining ingredients.
3 Place chicken on serving plate; cover to keep warm. Discard any juices left in the skillet.
4 To make the glaze, pour orange mixture into skillet. Heat to boiling over medium heat, stirring constantly. Boil about 1 minute, stirring constantly, until glaze is thickened. Pour over chicken.

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Nutrition Information:

1 Serving (1 Serving)

Calories 240

(Calories from Fat 65 ),

Total Fat 7 g

(Saturated Fat 2 g,

Cholesterol 75 mg;
Sodium 560 mg;
Total Carbohydrate 17 g

(Dietary Fiber 0g,

Protein 27 g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 10 %;
Calcium 2 %;
Iron 6 %;

Exchanges:

1 Fruit;
4 Very Lean Meat;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 15 Reviews View All

Posted 3/21/2012 3:11:30 PM REPORT ABUSE cokking4kids said:

Rating:

We liked this. Very easy. I place my chicken into a slow cooker after browning them, with all the sauce ingredients. I served with a side salad, and steamed rice. We had one of my daughters friends over the night I served this and she really liked it.

This reply was: Helpful Inspiring

Posted 11/30/2011 4:39:31 PM REPORT ABUSE CynD01 said:

Rating:

Flavors didnt work for me. I poured it out.

This reply was: Helpful Inspiring

Posted 6/27/2011 8:58:48 PM REPORT ABUSE christina'5 said:

Rating:

This was great!! I added salt and pepper to the chicken while cooking. I cut the chicken breasts down the middle after it had rested then let sit a few in the glaze..Everyone loved this, Plan to make again very soon :-)

This reply was: Helpful Inspiring