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Chicken Breasts with Creamy Mushroom Gravy

Satisfy gravy cravings with a 30-minute dinner take using chicken breasts.

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( 409 Ratings)

409 Ratings

5 Stars 21%

4 Stars 30%

3 Stars 35%

2 Stars 10%

1 Stars

Member Reviews ( 37 )

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Prep Time 30 min
Total Time 30 min
Servings 4

Ingredients

4: boneless skinless chicken breasts (4 oz each)

1/2: cup Original Bisquick® mix

1/2: teaspoon garlic powder

1: egg

3: tablespoons vegetable oil

1 1/2: cups sliced fresh mushrooms

3: tablespoons Original Bisquick® mix

2: medium green onions, sliced (2 tablespoons)

1: cup milk

1 1/2: teaspoons soy sauce

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Directions

1 Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
2 In shallow dish, stir 1/2 cup Bisquick mix and the garlic powder. In another shallow dish, beat egg. Dip chicken in egg, then coat with Bisquick mixture.
3 In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Add chicken; cook about 3 minutes or until golden brown. Turn chicken; cover and cook 4 to 6 minutes longer or until chicken is no longer pink in center. Remove to serving platter; cover to keep warm.
4 In same skillet, heat remaining 1 tablespoon oil over medium heat. Add mushrooms; cook 3 to 4 minutes, stirring frequently, until browned. Add 3 tablespoons Bisquick mix and the onions; cook and stir until mixed. Stir in milk and soy sauce. Cook until mixture is thick and bubbly. Serve over chicken.

EXPERT TIPS

Expert Tips

Improvise! If you don't have fresh mushrooms, 1 can (4 ounces) sliced mushrooms, drained, is a quick substitute.

Partner this dish with crusty bread and steamed asparagus.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 1g 1% ),
Cholesterol: 125mg; 125%;
Sodium: 470mg; 470%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 37 Reviews View All

Posted 3/23/2013 2:18:49 AM REPORT ABUSE jackieluv said:

Rating:

Substituted pork chops in place of chicken.... very yummy.

This reply was: Helpful Inspiring

Posted 1/13/2013 5:55:12 PM REPORT ABUSE Karener01 said:

Rating:

Very tasty! Had to make a couple of substitutions since I did not have any bisquick in the house and it was too cold to go out to get some. I substituted half bread crumbs and half flour dot the chicken coating and used just flour in the gravy. Turned out great. I would suggest seasoning or marinating the chicken before coating as chicken tends to be bland if not seasoned first.

This reply was: Helpful Inspiring

Posted 1/1/2013 7:54:20 PM REPORT ABUSE Swilli47 said:

Rating:

This was a very good recipe. I forgot to cook the Bisquik and had to add it after I added the broth, so had to really stir w a whisk to get it incorporated, but it came out fine. I doubled the amount of milk to make a lot of gravy and we served the gravy over a baked potato and over the chicken too. My picky husband loved it!

This reply was: Helpful Inspiring