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Chicken Breasts with Creamy Mushroom Gravy

Satisfy gravy cravings with a 30-minute dinner take using chicken breasts.

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Ingredients

4
boneless skinless chicken breasts (4 oz each)
1/2
cup Original Bisquick™ mix
1/2
teaspoon garlic powder
1
egg
3
tablespoons vegetable oil
1 1/2
cups sliced fresh mushrooms
3
tablespoons Original Bisquick™ mix
2
medium green onions, sliced (2 tablespoons)
1
cup milk
1 1/2
teaspoons soy sauce

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
  • 2 In shallow dish, stir 1/2 cup Bisquick mix and the garlic powder. In another shallow dish, beat egg. Dip chicken in egg, then coat with Bisquick mixture.
  • 3 In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Add chicken; cook about 3 minutes or until golden brown. Turn chicken; cover and cook 4 to 6 minutes longer or until chicken is no longer pink in center. Remove to serving platter; cover to keep warm.
  • 4 In same skillet, heat remaining 1 tablespoon oil over medium heat. Add mushrooms; cook 3 to 4 minutes, stirring frequently, until browned. Add 3 tablespoons Bisquick mix and the onions; cook and stir until mixed. Stir in milk and soy sauce. Cook until mixture is thick and bubbly. Serve over chicken.

EXPERT TIPS

Expert Tips

Improvise! If you don't have fresh mushrooms, 1 can (4 ounces) sliced mushrooms, drained, is a quick substitute.

Partner this dish with crusty bread and steamed asparagus.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
1g
1%
),
Cholesterol
125mg
125%;
Sodium
470mg
470%;
Total Carbohydrate
18g
18%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
10%;
Iron
10%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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