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Chicken and Veggie Pizza

Spinach dip is the saucy surprise in a super-easy cheesy chicken pizza.

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( 17 Ratings)

17 Ratings

5 Stars 35%

4 Stars 29%

3 Stars 18%

2 Stars

1 Stars 12%

Member Reviews ( 5 )

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Prep Time 20 min
Total Time 35 min
Servings 8

Ingredients

2: cups Original Bisquick® mix

1/3: cup very hot water

3/4: cup spinach dip

1: cup chopped cooked chicken

1: medium tomato, seeded and chopped (3/4 cup)

1: package (8 oz) sliced fresh mushrooms

1 1/2: cups shredded mozzarella cheese (6 oz)

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Directions

1 Move oven rack to lowest position. Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray.
2 In medium bowl, stir Bisquick mix, hot water and 1/4 cup of the spinach dip with fork until soft dough forms; beat vigorously 20 strokes. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake 7 minutes.
3 Spread remaining 1/2 cup spinach dip over partially baked crust. Sprinkle with chicken, tomato and mushrooms. Sprinkle with cheese.
4 Bake 12 to 15 minutes or until crust is brown and cheese is melted.

EXPERT TIPS

Expert Tips

Keep your pizza from becoming soft and soggy by seeding the tomato. This removes much of the liquid from the tomato, so it won't soak into the pizza crust.

If the tomato sauce is your favorite part of pizza, try serving this recipe with a side of heated tomato pasta sauce to spoon on top.

There’s spinach in this pizza! Spinach dip from the refrigerator section or deli adds color and flavor to the pizza crust and provides a creamy “sauce” for this pizza.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 5g, 5% Trans Fat 1g 1% ),
Cholesterol: 30mg; 30%;
Sodium: 680mg; 680%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 4%;
Calcium: 25%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 11/3/2012 6:42:39 PM REPORT ABUSE Geni643 said:

Rating:

This pizza was very good. I omitted the mushrooms since I don't care for them. The next time I'm going to make a plain crust. I thought it was a little too much spinach dip.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:49:28 AM REPORT ABUSE Angela624 said:

Rating:

This pizza was okay. I love spinach dip and I did enjoy the crust alot..but I just thought it was a bit too much spinach dip and after one piece I had had enough.

This reply was: Helpful Inspiring