California Pizza

 

1

can (8 ounces) tomato sauce

1

teaspoon dried oregano leaves

1/2

teaspoon dried basil leaves

1/2

teaspoon salt

1/4

teaspoon garlic powder or onion powder

1/8

teaspoon pepper

2

cups Original Bisquick® mix

1/2

cup cold water

1 1/2

cups shredded Monterey Jack cheese, (6 ounces)

2

cups cut-up cooked chicken

1/2

cup sliced ripe olives

1

medium avocado, sliced

• 1 Heat oven to 425ºF. Mix tomato sauce, oregano, basil, salt, garlic powder and pepper; set aside. Stir Bisquick mix and cold water until soft dough forms. Pat or roll dough into 12-inch circle on ungreased cookie sheet with hands dusted with Bisquick mix; pinch edge, forming 1/2-inch rim. Or pat dough in 12-inch pizza pan.
• 2 Sprinkle 1/2 cup of the cheese over dough. Spread tomato sauce over top. Top with chicken and olives. Sprinkle with remaining 1 cup cheese.
• 3 Bake 20 to 25 minutes or until crust is golden brown and cheese is bubbly. Garnish with avocado slices.