With chicken, olives and avocados, this is a refreshing change of pace from the ordinary pizza.
SAVE ON THIS RECIPE!
Store unripe avocados at room temperature and ripe ones in a refrigerator for up to a week.
If you’re really in a hurry, go ahead and use a ready-made pizza crust for the base of this spectacular pizza.
To prevent the avocado from turning brown, brush the cut surfaces with lemon juice.
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