Blogger Paula Kittelson from Blogging Foods shares her favorite quick and healthful dinner recipe.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
Serve the salad with a generous drizzle of your favorite olive oil, a lemon wedge and crusty bread.
Substitute 1/2 cup of your favorite fresh veggie for the radishes, if desired.
You can serve the salad right away or refrigerate up to 3 hours so the flavors can develop.
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