Layered Salad Supreme

 

5

cups torn lettuce

2 1/2

cups broccoli florets

2

cups julienne-cut carrots

1

can (15 oz) chick peas or garbanzo beans, drained, rinsed

1

small red onion, thinly sliced

3/4

cup mayonnaise or salad dressing

1/3

cup milk

1/2

cup grated Parmesan cheese

2

tablespoons chopped fresh parsley

• 1 In 3-quart glass bowl with straight sides, layer lettuce, broccoli, carrots, beans and onion slices.
• 2 In small bowl, mix all dressing ingredients except parsley until well blended. Spread dressing evenly over salad. Sprinkle with parsley. Serve immediately or cover and refrigerate several hours or overnight.