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Recipe

Italian Layered Salad

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Luscious layers of colorful veggies beg to be munched. This salad comes party-sized for those special occasions.

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( 88 Ratings)

88 Ratings

5 Stars 43%

4 Stars 35%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 27 )

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PREP TIME 20 Min
TOTAL TIME 2 Hr 20 Min
SERVINGS 16

6: cups bite-size pieces iceberg lettuce (1 pound)

1: bag (16 ounces) broccoli slaw (6 cups)

1: can (15 ounces) Green Giant® garbanzo beans, rinsed and drained

1/2: cup chopped red onion

1: medium red bell pepper, chopped (1 cup)

1: cup mayonnaise or salad dressing

1/2: cup creamy Italian dressing

1/4: cup shredded Asiago cheese (1 ounce)

2: tablespoons chopped fresh parsley

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1 In deep 3-quart serving dish, layer lettuce, broccoli slaw, beans, onion and bell pepper.
2 Mix mayonnaise and Italian dressing until well blended. Spread over vegetables. Sprinkle with cheese. Cover and refrigerate at least 2 hours until chilled or overnight. Sprinkle with parsley just before serving.

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Expert Tips

Shredded Parmesan cheese or the shredded three-cheese blend of Parmesan, Romano and Asiago can be substituted for the Asiago cheese.

Iceberg lettuce will keep up to one week in the refrigerator. If you plan to use the lettuce within a day or two, remove the core by striking the core end against a flat surface, then twisting the core and lifting it out. Hold the lettuce head, cored end up, under running cold water to separate and clean leaves, then turn it over and drain thoroughly. Refrigerate in sealed plastic bag or a bowl with an airtight lid.

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Nutrition Information:

1 Serving (1 Serving)

Calories 185

(Calories from Fat 135),

Total Fat 15g

(Saturated Fat 3g,),

Cholesterol 10mg;
Sodium 210mg;
Total Carbohydrate 12g

(Dietary Fiber 3g,

Protein 4g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
2 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 27 Reviews View All

Posted 2/14/2011 3:48:03 PM REPORT ABUSE jusee143 said:

Rating:

This salad is really really tasty. It is quit easy to make and has a lot of flavors that blend well together. You can use Feta Cheese instead of the Asiago Cheese. It gives it a different flavor. But, yet still yummy.... 2 thumbs up!!!!

This reply was: Helpful Inspiring

Posted 9/24/2010 9:47:46 PM REPORT ABUSE mary-mary38-Texas said:

Rating:

I did not like this salad.

This reply was: Helpful Inspiring

Posted 3/21/2010 10:41:49 PM REPORT ABUSE jd5hug said:

Rating:

I substitute black beans for the garbonzo beans and angel hair/very finely shredded Cole slaw mix for the broccoli. It gets rave reviews everywhere I take it!

This reply was: Helpful Inspiring