Advanced

Chex® Moroccan Crunch

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Celebrate the C’s (cumin, coriander and cinnamon) and the captivating flavor they create in this Chex® snack with the sweetness of fruit and honey.

false

(4 Ratings)

4 Ratings

5 spoons 50%

4 spoons 25%

3 spoons

2 spoons 25%

1 spoons

Member Reviews (1)

3f7e942e-c23e-4f36-bf38-dbac6bb80cd4

Pin It

PREP TIME
10 Min
TOTAL TIME
1 Hr 25 Min
SERVINGS
21

1/3: cup butter or margarine

1: teaspoon seasoned salt

1: teaspoon ground cumin

1: teaspoon ground coriander

1/2: teaspoon ground cinnamon

1: teaspoon dried mint leaves, if desired

8: cups Corn Chex®, Rice Chex® or Wheat Chex® cereal (or combination)

2: cups almonds

1: cup chopped dried fruits, currants or raisins

1/4: cup finely chopped crystallized ginger

3: tablespoons honey, if desired

Save $$$ on your favorite brands

1 Heat oven to 250°F.
2 In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Stir in cereal and almonds until evenly coated.
3 Bake 1 hour, stirring every 15 minutes. Stir in dried fruits and ginger. Drizzle with honey. Cool completely, about 15 minutes. Store in airtight container.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Use 1 teaspoon curry powder for the cumin, 1 tablespoon dried cilantro leaves for the coriander and 1 tablespoon ground ginger for the crystallized ginger.

Dried fruit mixtures are available chopped and ready for recipes

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1/2 Cup)

Calories 180

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 200mg;
Total Carbohydrate 18g

(Dietary Fiber 3g,
Sugars 5g),

Protein 4g;

Percent Daily Value*:

Vitamin A 8.00%;
Vitamin C 2.00%;
Calcium 8.00%;
Iron 25.00%;

Exchanges:

0 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1/2 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 1 of 1 Reviews View All

Posted 4/11/2007 9:45:56 AM REPORT ABUSE Dee M. said:

Rating:

This was a hit at Christmastime. It was just sweet enough but just spicy enough for all the kids who are young adults now. Not your everyday snack mix!

This reply was: Helpful Inspiring