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Chewy Raspberry Almond Bars

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  • Prep 20 min
  • Total 2 hr 0 min
  • Servings 16
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Looking for a dessert made with Gold Medal® flour? Then check out these great raspberry almond bars - a chewy treat!
Updated Aug 22, 2010
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Ingredients

  • 1 1/2 cups quick-cooking oats
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 3/4 cup packed light brown sugar
  • 1/2 teaspoon salt
  • 3/4 cup cold butter or margarine
  • 1 egg, beaten
  • 3/4 cup seedless red raspberry jam
  • 1 cup fresh raspberries (6 oz)
  • 1/2 cup sliced almonds
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. Spray 9-inch square pan with baking spray with flour.
  • 2
    In large bowl, mix oats, flour, brown sugar and salt. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Reserve 1 cup mixture for topping. To remaining mixture, stir in egg until just moistened.
  • 3
    Press dough firmly and evenly into bottom of pan, using fingers or bottom of measuring cup. Spread with jam. Arrange raspberries over jam. Stir almonds into reserved crumb mixture; sprinkle evenly over raspberries.
  • 4
    Bake 30 to 35 minutes or until top is golden. Cool completely on cooling rack. Cut into 4 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    For Chewy Blueberry Almond Bars, substitute fresh blueberries for the raspberries.
  • tip 2
    If you don't have baking spray with flour, grease the pan with cooking spray and dust lightly with flour.

Nutrition

260 Calories, 11g Total Fat, 3g Protein, 36g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
260
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
150mg
6%
Potassium
110mg
3%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
9%
Sugars
18g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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