Raspberry Bars

 

2

cups Original Bisquick® mix

1

cup quick-cooking oats

3/4

cup packed brown sugar

1/2

cup butter or margarine, softened

1

cup raspberry spreadable fruit, jam or preserves

• 1 Heat oven to 400°F. Grease square pan, 9x9x2 inches. Mix Bisquick mix, oats and brown sugar in large bowl. Cut in butter, using fork or pastry blender, until mixture is crumbly.
• 2 Press half of the crumbly mixture in pan. Spread fruit over crumbly mixture to within 1/4 inch of edges. Top with remaining crumbly mixture; press gently into fruit.
• 3 Bake 25 to 30 minutes or until light brown; cool. For 24 bars, cut into 6 rows by 4 rows.