Cheesy Lasagna Soup

Prep Time

Minutes

Total Time

Minutes

Makes

servings

(24 ratings)

Member Reviews (8)

This family-favorite soup may look involved, but it's really a snap to put together, and the incredible lasagna taste is worth every step.

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1	lb lean (at least 80%) ground beef
1	medium onion, sliced
2	large green bell peppers, cut into 1-inch pieces
2	cloves garlic, finely chopped
2	cups water
2	cans (14.5 oz each) Muir Glen® organic diced tomatoes with Italian herbs, undrained
1	can (6 oz) Muir Glen® organic tomato paste
2	cups uncooked mini lasagna (mafalda) noodles (4 oz)
1	tablespoon packed brown sugar
1 1/2	teaspoons Italian seasoning, crumbled
1/4	teaspoon pepper
1 1/2	cups Italian-style croutons
1 1/2	cups shredded part-skim mozzarella cheese (6 oz)

In Dutch oven, cook beef, onion, bell peppers and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown and onion is tender; drain.
Stir in water, diced tomatoes and tomato paste. Stir in pasta, brown sugar, Italian seasoning and pepper. Heat to boiling. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
Set oven control to broil. Pour hot soup into 6 ovenproof soup bowls or casseroles. Top each with 1/4 cup croutons. Sprinkle with cheese. Broil soup with tops 3 to 4 inches from heat 1 to 2 minutes or until cheese is melted.

Storage tip

Store your soup, covered and refrigerated, for up to 3 days. This soup is great when made ahead and reheated; the flavor improves with age.

Nutrition Information:

1 Serving (1 Serving)

Calories 460

(Calories from Fat 200 ),

Total Fat 22 g

(Saturated Fat 8 g,

Cholesterol 60 mg;
Sodium 830 mg;
Total Carbohydrate 42 g

(Dietary Fiber 5 g,

Protein 28 g;

Percent Daily Value*:

Vitamin A 40 %;
Vitamin C 65 %;
Calcium 26 %;
Iron 22 %;

Exchanges:

2 Starch;
2 Vegetable;
2 1/2 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

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Reviews & Comments

1 - 8 of 8 Reviews View All

Reviewed by: heagat Date Posted: 7/20/2010 4:17:24 PM Rating:

Comments:
My husband loved this soup (and he isn't a "soup" person)! I used italian sausage instead of ground beef and it turned out great. Great flavor and consistency. I serve it with cornbread muffins and it is definitely a keeper.

Reviewed by: amyjok Date Posted: 2/5/2010 6:34:13 PM Rating:

Comments:
My family really enjoyed this soup! The next time I am going to try some corn in it to give it more of a goulash taste. But loved it just like this to!!! Thanks Amy.

Reviewed by: Knoon Date Posted: 10/18/2009 6:46:23 PM Rating:

Comments:
Great soup. My kids ate it really well. I made it on the organic/ healthy side. I was impressed with how easy and fast it was.

Reviewed by: Mandeegirl Date Posted: 6/1/2009 11:58:03 AM Rating:

Comments:
I liked this very much. It had a nice flavor. It was more of a chili consistancy than a soup. I would make it again. I did make one change. I used beef stock instead of water. It was very good.

Reviewed by: SAMMYGAIL Date Posted: 1/9/2009 4:46:06 PM Rating:

Comments:
I HAVE TRIED THIS RECIPE FOR THE FIRST TIME TONIGHT 1/7/09 THIS IS THE BEST SOUP YOU WILL EVER EAT... VERY EASY TO PREPARE AND VERY QUICK TO FIX...I RATE ALL OF MY RECIPES FROM 1 TO 10 ...10 BEING BEST AND I WOULD GIVE THIS AN 11...

Reviewed by: Mrs. Weatherford Date Posted: 10/24/2008 1:32:37 PM Rating:

Comments:
I have made this recipe twice now. It was a success with my whole family. I have a 5 year old and a 13 month old that could not get enough. I highly recommend this!

Reviewed by: linloo Date Posted: 1/10/2007 10:11:20 AM Rating:

Comments:
This was an excellent soup! Will make it again for sure! Thanks, Betty!

Reviewed by: lindae Date Posted: 10/10/2006 7:49:04 AM Rating:

Comments:
This soup tasted just the way I thought it would. I love strong tomato flavored soups, which this one is. It looks pretty complicated to make, but if you have all of your ingredients chopped, laid out, etc, ahead of time all you have to do is to just put them in the pot at the specified times. It was really easy. I made some cornbread with some Italian spices in it; it was all delicious. This is going to be one of my favorites that I make during the fall/ winter months. Thanks, guys, keep these good recipes coming!!!

1 - 8 of 8 Reviews View All


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