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Cheesy Italian Tenderloins

 15 Ratings
4 Comments
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4
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Add something delicious to your Italian cuisine night! Serve beef steak sprinkled with tomato, basil and mozzarella cheese – a dish that’s ready in 30 minutes!

Ingredients

4
beef tenderloin steaks, about 1 inch thick (about 1 pound)
1
tablespoon olive or vegetable oil
1/4
teaspoon garlic salt
1
roma (plum) tomato, seeded and chopped (1/4 cup)
1/4
cup chopped fresh or 2 teaspoons dried basil leaves
1/4
cup shredded mozzarella cheese (1 ounce)

Directions

  • 1 Set oven control to broil. Place beef on rack in broiler pan. Brush each side of beef with oil; sprinkle with garlic salt.
  • 2 Broil with tops 4 to 6 inches from heat 10 to 15 minutes for medium doneness, turning once, or until desired doneness.
  • 3 Remove broiler pan from oven. Sprinkle beef with tomato, basil and cheese. Broil about 1 minute or just until cheese begins to melt. Serve immediately.

Expert Tips

For a meatless version, fresh portabella mushrooms make a great stand-in for the beef. Remove stems of mushrooms. Place mushrooms, stem sides up, in broiler pan. Brush with oil; sprinkle with garlic salt. Broil with tops about 6 inches from heat 4 to 5 minutes, turning once, until tender. Continue as directed.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
355
Calories from Fat
170
% Daily Value
Total Fat
19g
19%
Saturated Fat
7g
7%
Cholesterol
120mg
120%
Sodium
200mg
200%
Total Carbohydrate
1g
1%
Dietary Fiber
0g
0%
Protein
45g
45%
% Daily Value*:
Iron
22%
22%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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