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Cheesy Chicken Spaghetti

Simple ingredients come together to make this cheesy baked casserole of spaghetti pasta and chicken in a tomato sauce - a great Thanksgiving dinner recipe.

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  • Prep Time 20 min
  • Total Time 35 min
  • Servings 6

9
oz uncooked spaghetti
1
cup frozen chopped onions (from 12-oz bag)
1
tablespoon chopped garlic in water (from 4.5-oz jar)
2
cans (14.5 oz each) stewed tomatoes, undrained, chopped
1
tablespoon reduced-sodium Worcestershire sauce
2
teaspoons Italian seasoning
1/4
teaspoon salt
3
cups chopped cooked chicken
2
cups (8 ounces) shredded reduced-fat Cheddar cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 3-quart casserole with cooking spray. Cook spaghetti as directed on package, omitting salt and oil and using minimum cook time; drain.
  • 2 Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Add tomatoes, Worcestershire sauce, Italian seasoning and salt. Heat to boiling; reduce heat. Simmer uncovered 10 minutes.
  • 3 Remove from heat. Stir in chicken, 1 cup of the cheese and the cooked spaghetti. Spoon mixture into casserole. Sprinkle with remaining 1 cup cheese.

EXPERT TIPS

Expert Tips

You can cover and refrigerate the casserole overnight, and sprinkle with cheese before baking. Increase baking time to 25 minutes.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
,
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
),
Sodium
810mg
810%;
Total Carbohydrate
45g
45%
(Dietary Fiber
3g
3%
),
Protein
38g
38%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 2 Vegetable; 3 Very Lean Meat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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