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Chicken Spaghetti Olé

Tomatoes with green chiles and jalapenos give a Southwestern spin to an Italian standby. Chicken is a lighter option than ground bef.

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( 13 Ratings)

13 Ratings

5 Stars 38%

4 Stars 38%

3 Stars 15%

2 Stars

1 Stars

Member Reviews ( 2 )

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Prep Time 25 min
Total Time 55 min
Servings 6

Ingredients

6: oz uncooked spaghetti

1: tablespoon butter or margarine

1: small green bell pepper, chopped (1/2 cup)

1: medium stalk celery, chopped (1/2 cup)

1: small onion, chopped (1/4 cup)

1: can (10 oz) diced tomatoes with green chiles, undrained

1: can (8 oz) tomato sauce

8: oz prepared cheese product (from 16-oz loaf), cut into cubes

1/2: teaspoon salt

1/4: teaspoon pepper

2: cups diced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

: Sliced jalapeño chiles, if desired

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Directions

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain spaghetti as directed on package.
2 Meanwhile, in 12-inch skillet, melt butter over medium heat. Cook bell pepper, celery and onion in butter, stirring occasionally, until tender. Stir in tomatoes, tomato sauce, cheese, salt and pepper; reduce heat to low. Heat, stirring frequently, until cheese is melted.
3 Stir in chicken and spaghetti. Spoon into baking dish. Bake uncovered about 30 minutes or until bubbly around edges. Top with chiles.

EXPERT TIPS

Expert Tips

Add your favorite taco toppers after baking. Good choices are sour cream, salsa, chopped tomatoes and shredded lettuce.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 75mg; 75%;
Sodium: 1490mg; 1490%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 3g 3% Sugars 8g 8% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 15%;
Calcium: 20%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 6/7/2010 6:58:05 AM REPORT ABUSE L2nn3 said:

Rating:

In addition to what Jensensmama did (using mexican style cheese loaf w/peppers) I also added sliced black olives. My family loves it and requests it often. It also freezes well IF you have leftovers.

This reply was: Helpful Inspiring

Posted 5/3/2010 4:44:01 PM REPORT ABUSE jensensmama said:

Rating:

I have made this recipe several times, and it's definitely a huge hit at my house. Since we like things a little bit on the spicier side, I used a Mexican style cheese loaf with peppers in addition to the tomatoes and chilies. Very good!

This reply was: Helpful Inspiring