Cheesy Chicken and Broccoli Bake

 

1 1/2

cups chopped cooked chicken

1

medium onion, chopped (1/2 cup)

1/4

cup chopped bell pepper

1

box (9 oz) Green Giant® frozen cut broccoli, partially thawed

8

eggs

2

cups milk

1

cup Gold Medal® all-purpose flour

1/4

cup grated Parmesan cheese

3/4

teaspoon salt

3/4

teaspoon dried basil leaves

1/2

teaspoon pepper

1

cup shredded Cheddar cheese (4 oz)

• 1 Heat oven to 400°F. Spray 13x9-inch (2-quart) glass baking dish with cooking spray. Sprinkle chicken, onion, bell pepper and broccoli in baking dish.
• 2 In medium bowl, mix remaining ingredients except Cheddar cheese until smooth; pour over chicken mixture.
• 3 Bake 20 to 25 minutes or until knife inserted in center comes out clean. Sprinkle with Cheddar cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.