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Cheesy Barbecue Casserole

Cheesy Barbecue Casserole

Barbecue sauce lends a sweet and savory flavor to an Italian-style casserole.

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( 25 Ratings)

25 Ratings

5 Stars 44%

4 Stars 20%

3 Stars 20%

2 Stars 8%

1 Stars 8%

Member Reviews ( 8 )
2d7db12a-920e-4419-9a67-55933c36a5cc
  • PREP TIME 25 Min
  • TOTAL TIME 1 Hr 5 Min
  • SERVINGS 6

 

3
cups uncooked ziti pasta (11 oz)
1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1/4
cup chopped fresh parsley
1
cup milk
1
cup barbecue sauce
1
cup shredded mozzarella cheese (4 oz)
1 1/2
cups shredded Cheddar cheese (6 oz)
  • 1 Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
  • 2 Meanwhile, in 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • 3 Stir pasta, 3 tablespoons of the parsley, the milk, barbecue sauce, mozzarella cheese and 1 cup of the Cheddar cheese into beef in skillet. Spoon mixture into casserole. Sprinkle with remaining 1/2 cup Cheddar cheese.
  • 4 Bake uncovered 30 to 40 minutes or until hot and bubbly. Sprinkle with remaining 1 tablespoon parsley.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 580
    • (Calories from Fat 210),
  • Total Fat 23g
    • (Saturated Fat 12g,
    • Trans Fat 1g),
  • Cholesterol 90mg;
  • Sodium 950mg;
  • Total Carbohydrate 60g
    • (Dietary Fiber 4g,
    • Sugars 15g),
  • Protein 34g;
Percent Daily Value*:
  • Vitamin A 15 %;
  • Vitamin C 6 %;
  • Calcium 35 %;
  • Iron 25 %;
Exchanges:
  • 4 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 4;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 8 Reviews View All
Posted 9/22/2011 5:12:50 PM REPORT ABUSE cheezee said:
Rating:
very yummy, very filling dish! when i mentioned the recipe to my husband he didn't think it sounded too great but to his surprise it was very tasty! the only thing i did differently was use whole grain pasta. give it a try, u wont be sorry
This reply was: Helpful  Inspiring
Posted 6/3/2011 2:36:29 PM REPORT ABUSE tangleballlover said:
Rating:
I was not a fan of this at all.
This reply was: Helpful  Inspiring
Posted 5/31/2011 4:03:44 PM REPORT ABUSE One-DishDiva30 said:
Rating:
I made this for a friend, who just had a baby 2 weeks ago, and her 4 year old son. It was so easy to make, and they just loved it! We both agreed that it would be a perfect dish to take to a barbeque/cookout. This surely deserves 5 spoons up!!
This reply was: Helpful  Inspiring
1 - 3 of 8 Reviews View All
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