Cheesy Bacon-Bean Quesadillas

 

1

package (11 oz) Old El Paso® flour tortillas for burritos (8 inch)

1

cup canned Old El Paso® refried beans

2

cups shredded Mexican cheese blend (8 oz)

1/2

lb bacon, crisply cooked, crumbled

2

scallions, chopped

Butter, melted

1

cup sour cream

1

cup Old El Paso® Thick 'n Chunky salsa

• 1 Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
• 2 Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.