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Cheeseburger Lasagna

The noodles cook while the casserole bakes, so you can assemble it in 15 minutes. Containing four different cheeses, it really lives up to its name!

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( 19 Ratings)

19 Ratings

5 Stars 47%

4 Stars 32%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 6 )

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Prep Time 15 min
Total Time 1 hr 45 min
Servings 8

Ingredients

1: lb lean (at least 80%) ground beef

2: cans (15 oz each) tomato sauce

1: cup ketchup

1/2: cup water

2: tablespoons dry onion soup mix (half 1-oz package)

2: eggs

2: cups cottage cheese

1/2: cup grated Parmesan cheese

8: uncooked lasagna noodles

1: cup shredded Cheddar cheese (4 oz)

1: cup shredded Colby-Monterey Jack cheese blend (4 oz)

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Directions

1 Heat oven to 375°F. In 3-quart saucepan, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; remove from heat and drain. Stir in tomato sauce, ketchup, water and soup mix.
2 In medium bowl, beat eggs well. Stir in cottage cheese and Parmesan cheese.
3 Spoon 1 1/2 cups of meat sauce in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Top with 4 uncooked lasagna noodles (noodles may not reach ends of dish). Top with half of cottage cheese mixture and half of remaining meat sauce.
4 Repeat layers with remaining lasagna noodles, cottage cheese mixture and meat sauce. Sprinkle shredded cheese over top. Cut 16x12-inch sheet of regular or nonstick foil; if using regular foil, spray with cooking spray. Cover dish loosely with foil, sprayed side down.
5 Bake 1 hour or until lasagna is bubbly and noodles can be easily pierced with tip of sharp knife. Uncover dish; bake 10 to 15 minutes longer or until cheese on top is melted. Let stand 15 minutes before serving.

EXPERT TIPS

Expert Tips

The meat sauce may seem thin in the preparation of this lasagna, but the extra water is needed to cook the noodles as the lasagna bakes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Servings

Calories: 450
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 11g, 11% Trans Fat 1/2g 1/2% ),
Cholesterol: 125mg; 125%;
Sodium: 1710mg; 1710%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 3g 3% Sugars 15g 15% ),
Protein: 33g; 33%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 15%;
Calcium: 35%;
Iron: 20%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 1/20/2012 4:27:09 PM REPORT ABUSE Kjirsty said:

Rating:

Will not be making this again. It was eatible, but my husband and I did not care for it. Would have been MUCH better without the ketchup, and with less tomato sauce. Allspice would have been a nice addition. Upset that I had to waste as much food as I did when I threw most of the dish away after a week of it sitting in the fridge.

This reply was: Helpful Inspiring