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Recipe

Cheese Pumpkins

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Guests will enjoy clever edible pumpkins, whether served as an appetizer or used as a garnish. What a treat!

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( 105 Ratings)

105 Ratings

5 Stars 57%

4 Stars 21%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 20 )

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PREP TIME 15 Min
TOTAL TIME 30 Min
SERVINGS 8

8: tablespoons smoked Cheddar cold pack cheese food (from 8-oz container), well chilled

2: teaspoons finely chopped peanuts

4: butter-flavored pretzel spindles or sticks, broken in half

16: tiny pieces fresh parsley leaves

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1 Line small serving plate with waxed paper. Roll each level tablespoon cold pack cheese food into a ball; place on waxed paper-lined serving plate. Refrigerate 10 to 15 minutes for easier handling.
2 With end of toothpick, draw ridges around balls to resemble pumpkins. Dip bottoms of cheese balls in chopped peanuts.
3 Just before serving, insert pretzel halves into cheese balls for pumpkin stems. Decorate with parsley for leaves. Store in refrigerator.

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Nutrition Information:

1 Serving (1 Pumpkin)

Calories 60

(Calories from Fat 35),

Total Fat 4g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 270mg;
Total Carbohydrate 3g

(Dietary Fiber 0g,
Sugars 2g),

Protein 3g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 0 %;
Calcium 8 %;
Iron 0 %;

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1/2 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 20 Reviews View All

Posted 11/10/2010 1:54:25 PM REPORT ABUSE smanda said:

Rating:

All of my halloween guests loved these. They were calling me "Martha Stewert". I used the ideas from previous reviews and mixed velveeta and sharp cheddar. I also used wheat thins stixs for the stems and wheat ritz crackers as the base.

This reply was: Helpful Inspiring

Posted 11/4/2010 8:46:33 PM REPORT ABUSE KaraRN said:

Rating:

Very Cute! The brand of cheese I used was Merkt's (I found it in the deli section) The container is the type that you would order from school fundraisers.

This reply was: Helpful Inspiring

Posted 10/8/2010 8:26:40 PM REPORT ABUSE BJChristie said:

Rating:

I loved this idea but couldn't find anything that I like as much as my own cheese spread so, I made my own cheese spread, used this idea... YUM!! Sat each pumpkin on a round vegetable thin cracker. Once again, YUM! Try mixing sharp cheddar with velveeta and a touch of horseradish, or bacon bits. Thanks for the cute idea! This can be used at Thanksgiving too!

This reply was: Helpful Inspiring