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Cheese and Spinach Muffins

Savor the flavor! Fresh spinach, green onions and Swiss and Parmesan cheeses make for incredible-tasting savory muffins.

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 (14) 8 Reviews
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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 12

Ingredients

2/3
cup milk
1
tablespoon vegetable oil
1
egg
2
cups Original Bisquick® mix
1/2
cup coarsely chopped fresh spinach
1/2
cup shredded Swiss cheese (2 ounces)
1/4
cup grated Parmesan cheese
2
tablespoons chopped green onions

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400ºF. Grease bottoms of 12 regular-size muffin cups.
  • 2 Beat milk, oil and egg in medium bowl until blended. Stir in remaining ingredients just until moistened. Fill muffin cups 2/3 full.
  • 3 Bake 15 minutes or until golden brown; cool slightly. Remove from pan. Serve warm.

EXPERT TIPS

Expert Tips

These savory muffins make a great accompaniment to soups and salads.

For evenly shaped muffins, use a spring-loaded ice-cream scoop to distribute batter among cups.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
55 ),
% Daily Value
Total Fat
6 g
6 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
25 mg
25 %;
Sodium
340 mg
340 %;
Total Carbohydrate
13 g
13 %
(Dietary Fiber
1 g
1 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
12%;
Iron
4%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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