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Recipe

Cheese and Spinach Muffins

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Savor the flavor! Fresh spinach, green onions and Swiss and Parmesan cheeses make for incredible-tasting savory muffins.

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( 12 Ratings)

12 Ratings

5 Stars 67%

4 Stars

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 6 )

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PREP TIME 15 Min
TOTAL TIME 30 Min
SERVINGS 12

2/3: cup milk

1: tablespoon vegetable oil

1: egg

2: cups Original Bisquick® mix

1/2: cup coarsely chopped fresh spinach

1/2: cup shredded Swiss cheese (2 ounces)

1/4: cup grated Parmesan cheese

2: tablespoons chopped green onions

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1 Heat oven to 400ºF. Grease bottoms of 12 regular-size muffin cups.
2 Beat milk, oil and egg in medium bowl until blended. Stir in remaining ingredients just until moistened. Fill muffin cups 2/3 full.
3 Bake 15 minutes or until golden brown; cool slightly. Remove from pan. Serve warm.

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Nutrition Information:

1 Serving (1 Serving)

Calories 120

(Calories from Fat 55 ),

Total Fat 6 g

(Saturated Fat 2 g,

Cholesterol 25 mg;
Sodium 340 mg;
Total Carbohydrate 13 g

(Dietary Fiber 1 g,

Protein 4 g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 0 %;
Calcium 12 %;
Iron 4 %;

Exchanges:

1 Starch;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 12/15/2011 3:15:45 AM REPORT ABUSE Meininga said:

Rating:

Easy and yummy!

This reply was: Helpful Inspiring

Posted 1/5/2011 3:19:59 PM REPORT ABUSE KTLady said:

Rating:

I love these muffins...so savory and delicious!!

This reply was: Helpful Inspiring

Posted 3/9/2010 9:28:32 PM REPORT ABUSE divagurl said:

Rating:

I made these awesome muffins for lunch today along with salad and homemade chicken noodle soup. I didn't have swiss cheese so I added a cheddar/monterey jack combination which I had on hand. They were very moist. I will definitely make these again. Next time I will try them with the swiss cheese.

This reply was: Helpful Inspiring